Keto Zucchini Crust Pizza

0 - Keto, Pizza

Cook Time: 40 minutes Difficulty: Medium Servings: Yields 4 servings Source:

Ingredients

Zucchini Crust:

1 large egg, slightly beaten

2 cup zucchini, shredded + squeezed dry

2 tablespoon cream cheese

1/2 cup shredded mozzarella

1/2 cup grated parmesan cheese

1/4 cup almond flour

1 tablespoon olive oil

Pizza Toppings:

1 tablespoon fresh basil, minced

1 teaspoon fresh thyme, minced

1 cup shredded mozzarella

1/2 cup pepperoni

1 large egg, slightly beaten

2 cup zucchini, shredded + squeezed dry

2 tablespoon cream cheese

1/2 cup shredded mozzarella

1/2 cup grated parmesan cheese

1/4 cup almond flour

1 tablespoon olive oil

1 tablespoon fresh basil, minced

1 teaspoon fresh thyme, minced

1 cup shredded mozzarella

1/2 cup pepperoni

Directions

The Execution

Measure out and prepare all of the ingredients. Preheat oven to 400F.

In a bowl, combine egg, shredded zucchini, cream cheese, mozzarella, parmesan, almond flour, and olive oil. Stir to combine well.

Grease a pizza pan, then form the dough into a circle with your hands. Bake in the oven for 15 minutes or until the crust is golden brown in color.

Add the mozzarella cheese, pepperoni, basil, and thyme. Place back in the oven for 10 minutes longer or until the cheese has all melted.

Slice, serve, and enjoy!

Notes

This makes a total of 4 servings of Keto Zucchini Crust Pizza. Each serving comes out to be 398 calories, 31.8g fat, 4.5g net carbs, and 22.2g protein.

Nutrition

Calories per serving: 398
Fat per serving: 31.8g